We all needed a break from school, from work, from the Manila heat. So we did what any sane group of friends would do: road trip to Tagaytay. We left early, singing along to an old OPM playlist as we made our way to cooler weather and bulalo dreams. The change in temperature halfway there already made us feel like we were entering a different world.
Our first stop was a famous ridge with a panoramic view of Taal Volcano, and wow it never gets old. We just stood there, hugging our jackets against the cold wind, soaking it all in. Someone brought a film camera, and we took turns doing model poses and laughing at how the wind ruined our hair.
For lunch, we went to a family run bulalo house, where the broth was rich, the marrow buttery, and the beef fell off the bone. We didn’t talk for five minutes—just ate in complete silence. That's when you know it’s good. We followed it up with buko pie, cheesy corn, and bottles of fresh pineapple juice. Don’t leave Tagaytay without hoarding local sweets—we loaded up on ube jam, lengua de gato, and tarts for pasalubong.
Later, we explored a lavender café with pastel interiors and the fluffiest pancakes we’ve ever tasted. We sat on the terrace, sipped hot chocolate, and played “who’s most likely to…” until we were full of laughter and sugar. We even stopped by a park with giant swings and took turns screaming like kids. We probably annoyed some quiet couples, but oh well.
Tagaytay tip: Dress in layers, bring cash (some stalls don’t take cards), and try lesser-known cafés instead of just the trending ones. You’ll find hidden gems with better prices and views.
As we drove home, windows down and cheeks sore from smiling, we agreed—Tagaytay always delivers. It’s the kind of escape that doesn’t ask for much, just your presence and your love for the little things.
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